{"id":13199,"date":"2020-01-10T13:10:23","date_gmt":"2020-01-10T13:10:23","guid":{"rendered":"https:\/\/queencitycebu.com\/?p=13199"},"modified":"2020-01-10T13:45:57","modified_gmt":"2020-01-10T13:45:57","slug":"utanon-festival-celebration-of-bountiful-vegetable-harvest-in-dalaguete","status":"publish","type":"post","link":"https:\/\/queencitycebu.com\/utanon-festival-celebration-of-bountiful-vegetable-harvest-in-dalaguete\/","title":{"rendered":"Utanon Festival: Celebration of Bountiful Vegetable Harvest in Dalaguete"},"content":{"rendered":"\n
Nothing\ncan stop Filipinos from celebrating festivals. It has become an essential part\nof the Filipino identity to rejoice over achievements by gathering together as\none big family. But what makes every festival worth looking forward for is the\nsumptuous food prepared during this long-awaited agape. While most festivals\nare dominated with lechon,<\/em> adobo, humba,<\/em> menudo, crispy pata, and many\nother greasy and fatty dishes, there\u2019s one town in Cebu that celebrates it the\ngreen way \u2013 Dalaguete.<\/strong> <\/p>\n\n\n\n