{"id":3603,"date":"2018-09-20T19:25:12","date_gmt":"2018-09-20T19:25:12","guid":{"rendered":"http:\/\/queencitycebu.com\/?p=3603"},"modified":"2023-12-22T05:56:11","modified_gmt":"2023-12-22T05:56:11","slug":"angry-crab-lapu-lapu-cebu","status":"publish","type":"post","link":"https:\/\/queencitycebu.com\/angry-crab-lapu-lapu-cebu\/","title":{"rendered":"Angry Crab In Lapu Lapu, Cebu"},"content":{"rendered":"
Pampanga is dubbed as the country’s “culinary capital” because they take pride in making their homecooked meals very delicious. It is said that they were trained by the Spaniards during their reign in the Philippines, therefore, many of their dishes were greatly influenced by the Spaniards.<\/p>\n
But of course, as time went by, many other nationalities came and lived in the Philippines. The influences of so many countries and cultures around us have made such a huge impact on us, that it reflects in our food (see menu) today.<\/p>\n