{"id":3909,"date":"2018-10-11T05:05:13","date_gmt":"2018-10-11T05:05:13","guid":{"rendered":"http:\/\/queencitycebu.com\/?p=3909"},"modified":"2024-01-31T03:23:42","modified_gmt":"2024-01-31T03:23:42","slug":"ayers-lechon-cebus-prime-lechon-brand","status":"publish","type":"post","link":"https:\/\/queencitycebu.com\/ayers-lechon-cebus-prime-lechon-brand\/","title":{"rendered":"Ayers Lechon: Cebu’s Prime Lechon Brand"},"content":{"rendered":"
To us, Cebuanos, Lechon is our pride and joy. We boast about it\u00a0wherever we go because it brings us back to our roots. Being it a symbol of every Filipino’s happy celebrations back home, lechon reminds us of that– a happy home; which a lot of our OFW friends miss from working abroad.<\/p>\n
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Our favorite roasted pig is indeed reminiscent of so many happy memories. It is not just a type of Filipino dish, it is a huge part of our rich culture.<\/p>\n
Here in Cebu, there are hundreds of different lechon brands to choose from. Each brand showcases a different approach to the taste, crisp and overall branding, but certainly, not a single one is bad enough to be disregarded.<\/p>\n
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If you are not up for a trial and error lechon-tasting, why don’t you just go straight to Cebu’s leading lechon-maker instead?<\/p>\n
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Ayers Lechon makes the best-tasting lechon\u00a0in town. They ensure the quality of every bite over the number of sales above everything else; which makes each piece a masterpiece.<\/p>\n
In 2015, Ayers was awarded as “The best lechon-maker in Cebu 2015”. This recognition immediately brought the brand to a higher\u00a0level and caught the attention of the masses. Once tried, people never went back to their usual lechon\u00a0restaurant.<\/p>\n
They are popular among the youth for their spicy boneless pork belly which is generously stuffed with various herbs and spices; making the dish very mouthwatering! The not-so-young population can however still enjoy the classic lechon\u00a0with all the special herbs and spices inside.<\/p>\n
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Lechon can never be that irresistible without the skin part of the pig. It is what makes lechon\u00a0what it is, after all! Ayers make it a point to keep the skin well-seasoned and crisp until it reaches the customer’s mouth.<\/p>\n
That delectable sound of the crispy pork skin will make every bite very enjoyable; you would forget to control your lechon cravings!<\/p>\n
As of writing, Ayers Lechon has\u00a07 branches around Cebu City and Lapu Lapu City.<\/p>\n
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Prices start at 150 pesos for 1\/4 kilo of pork belly. For whole lechon orders, prices could start from 3,500 only.<\/p>\n