{"id":6293,"date":"2019-03-07T02:48:56","date_gmt":"2019-03-07T02:48:56","guid":{"rendered":"http:\/\/queencitycebu.com\/?p=6293"},"modified":"2023-12-21T03:14:27","modified_gmt":"2023-12-21T03:14:27","slug":"ila-puti-modern-twist-on-comfort-food","status":"publish","type":"post","link":"https:\/\/queencitycebu.com\/ila-puti-modern-twist-on-comfort-food\/","title":{"rendered":"Ilaputi: Modern Twist on Comfort Food"},"content":{"rendered":"
Every food has story to tell. And so as the one who prepared it.<\/p>\n
Thanks to his experience of preparing variety of dishes for his children, Jan Rodriguez<\/strong>, came up with a simple carenderia that would cater the students of University of San Carlos Talamban. Established in 2002, \u201cIla Puti\u201d,<\/strong> which pertains to his nickname, became an instant hit to the students as they provide modern twists on the usual fried chicken, bola-bola, and other dishes that are still served up to this day. To have an edge against their neighboring competitors, they air-conditioned their carenderia to provide a more comfortable dining area for their guests.<\/p>\n