{"id":8451,"date":"2019-05-01T10:23:29","date_gmt":"2019-05-01T10:23:29","guid":{"rendered":"http:\/\/queencitycebu.com\/?p=8451"},"modified":"2019-05-01T10:25:16","modified_gmt":"2019-05-01T10:25:16","slug":"alcapones-pan-de-manila","status":"publish","type":"post","link":"https:\/\/queencitycebu.com\/alcapones-pan-de-manila\/","title":{"rendered":"LOOK: Donut wait to try these Alcapones of Pan de Manila!"},"content":{"rendered":"
There\u2019s something about sweets that makes it difficult for every Filipino to resist. We have this innate affinity for sweets; hence, the gradual increase in numbers of caf\u00e9s and snack bars that offers food that would address to the craving for sweets, say doughnuts. One of the favorites of many Filipinos in terms of donuts is the caf\u00e9 restaurant which originated in Indonesia known to specialize in donuts, coffee, and frozen yogurt \u2013 J.CO.<\/strong> Its signature soft bite donut became an instant hit and a favorite because of the Belgian white chocolate and roasted slices of Californian almonds topped on it. The best-selling Alcapone<\/strong> has this sweet and creamy frosting that perfectly blends with its base giving a combination delightful experience in every bite.<\/em><\/p>\n But did you know that we actually have our own version of this Roman recipe?<\/em> In 2014, the country\u2019s beloved bakery, Pan de Manila<\/strong>, known for its traditional way of bread making launched a selection of donuts that gave an alternative to the ordinary fried and sugar-heaved ring donuts in the local Filipino market. They came up with a delectable combination of pan de sal<\/em> and doughnuts that are healthier as they are bromate-free and trans-fat free because they are not fried but baked! These Pan de Donut<\/strong> come in 16 flavors<\/strong> which are highly inspired by local Filipino flavors \u2013 from polvoron crumble, piling-pili, cocojammers, ubelicious, chocnut crumble, and <\/strong>of course, Alcapone!<\/strong><\/p>\n